Anti-Bacterial Titanium Surface Improves smoothness of chopping and cutting

• Apply a thin layer of cooking oil when not using the knife to protect the knife surface. 

• Do not put near fire

• Do not use it to cut frozen food

• Do not use it to open can lids

• Do not use your hand to test the sharpness of the knife

• Do not use any scrubber to wash the knife as it damage the surface

• Please keep out of reach from children