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24cm, 26cm


With this pan,

  • Cooking is possible with minimal oil
  • It is biocompatible, containing no harmful chemicals
  • It is lightweight relative to other metals
  • It is built to last and not easily damaged
  • It is easy to clean
  • Heat transfers fast uniformly

IH Titanium Fry Pan

S$64.90 Regular Price
S$58.41Sale Price
  • Take Note

    • Before using the pot for the first time, smear edible oil on the inner surface and cook over low heat. This will help to prolong the lifespan of the pot.
    • Do not pour cold water to cool the pot after use. Leave the pot to cool before washing.
    • Avoid scratching the surface of the pot with a metal spatula or sharp objects.
    • Avoid cleaning the pot with steel scrubbers and gourd sponges. 
    • Avoid prolonged (or overnight) immersion of the pot in water.
    • Avoid cooking over high heat and do not heat on an empty cookware.
    • Wipe dry pot's base before using on induction cooker to prevent short circuit.

    • Reduce the heat accordingly to the induction cooker when cooking viscid food like congees, eggs etc. Also, stir often to prevent food from adhering to the pot.

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