Anti-Bacterial Titanium Surface
Improves smoothness of chopping and cutting
Apply a thin layer of cooking oil when not using the knife to protect the knife surface. 
Do not put near fire
Do not use it to cut frozen food
Do not use it to open can lids
Do not use your hand to test the sharpness of the knife
Do not use any scrubber to wash the knife as it damage the surface
Please keep out of reach from children